The BBQ Bible
This Blog is dedicated to all the avid BBQ artists out there: "Eat to Live or Live to Eat."
Sunday, March 13, 2016
Whiskey Butter Injected Beef Tenderloin
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So I've been playing with my "meat injector" (thanks for the overseas delivery JuneDaye!) or a few months now and I'm star...
1 comment:
Wednesday, March 9, 2016
Faking It
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Homemade Steak Spice Faking it is an important skill. No joke. You need to know how to do this sort of thing when to have a bunch of f...
Sunday, March 8, 2015
Espresso Glazed Steaks with a Cheesy Coffee & Butter Topping
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Espresso Glazed Steak with a Cheesy Coffee Topping I haven't cooked anything new in quite some time, mostly just sticking to what...
3 comments:
Thursday, July 3, 2014
Proper Aussie Lamb Chops
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So it's been a while since I've cooked anything at all; but thanks to the benevolence of my good friends here in Bali (and the ...
2 comments:
Saturday, March 30, 2013
"Wow! That's Terrific Bass!"
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My Dad's visiting Bali and I took him on a round-about chase to try and find a decent fish market. Like most things in South East Asia...
Sunday, November 25, 2012
Doesn't CUT it?
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I'm becoming quite the butcher! I was in Hardy's with my trusty sidekick Caleb doing some "Man-Shopping" (i.e. fast an...
1 comment:
Sunday, October 28, 2012
Save the Mahi-Mahi!
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Dominggo - 007 with a spatula! Last week I had the pleasure of traveling around the East end of Bali and I finished my trip in a tiny li...
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